Christmas Kisses – Old Sweet Recipe

I transcribed Christmas kisses about ten years ago from my mom’s recipes after eating them at her for a long time. After a long time, they were a revelation to me. My ax made them regularly. At some point, I wondered why I wouldn’t do them. So Christmas kisses, the last few years, have become a regular on my Christmas repertoire of cakes and cookies. Christmas Kisses – Old Sweet Recipe

Multiple Kisses For Christmas

They are real kisses, so indescribably sweet that I enjoy them melting in my mouth. Christmas kisses are very similar to biscuits, but still somewhat different, a few notes harder and depending on what is put into them, whether almonds, hazelnuts or nuts, their taste changes. Favorite marmalade not to mention. She is that last note that shapes the final composition of the kisses. This is why everyone should choose their favorite flavors and of course their favorite bony fruits.

I also call them snacks, because sometimes if I’m alone and no one is looking at me, I fry them in a snack. Or I’m competing with my kids for who can eat them faster. They are perfect because they are very simple, quick to make, and loved by all. The taste is fantastic.

Sweet, Fast And Delicious – Christmas Kisses

Christmas kisses are ideal if you want to make something sweet, fast and good, even when it’s not the holidays. Anyone can make them, the material they need to prepare, we mostly have them at home, so there is no special new expense.

Kids adore them and it’s a pleasure to make them together. The only downside is that they eat something in the blink of an eye. If you are lucky and take longer or make more, just pack them in plastic containers and put them in the fridge. They can be eaten safely for the next 5 days.

So if you want to enrich your recipe book or holiday menu with quick, savory and delicious snacks, Christmas Kisses is a great candidate!

Lest I forget the powdered sugar for the end. In this picture you can see how beautiful they look in a holiday arrangement, powdered sugar resembles snow …

Enjoy! ?

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Christmas Kisses - Old Sweet Recipe

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Christmas kisses are ideal if you want to make something sweet, fast and good, even when it's not the holidays. Anyone can make them, the material they need to prepare, we mostly have them at home, so there is no special new expense.

Prep Time 15 minutes

Cook Time 15 minutes

Chilling time 1 hour

Total Time 1 hour 30 minutes

Ingredients

• 250 gr. of sharp flour
• 100 gr. walnuts, hazelnuts or almonds
• 175 gr. butter
• 100 gr. sugar
• 1 egg yolk
• 1 whole egg
• Vanilla sugar
• Lemon sugar or lemon peel
• Filler marmalade (marmalade optional)

Instructions

1. Knead the dough, wrap it with nylon (plastic foil or freezer bag) and let it cool for an hour. (Not in a hurry)

2. Form the dough into a roller, cut to the size of a walnut and make balls.

3. Lay the balls on a baking tray previously coated with baking paper.

4. Make a hole in each ball.

5. Soften the marmalade by heating it with steam.

6. Fill the kisses with jam.

7. Bake at 180 degrees for about 15 minutes.

Notes

Don't let them get too hot and brown!